Plantbased, seasonal & healthy
It’s been a little while since my last post but as routine is slowly coming back into my life I think I’m ready for regular posts again, starting in the new year. Other than build-your-own style recipes I want to shift my focus towards reducing food waste and plastic use. Also, I would really like…
Hasn’t 2018 just started? And yet, the Easter holidays are approaching once again. For me it is a wonderful time of the year, as I get to spend time with my family in the countryside. And, of course, there have to be some sweet treats on the table. That’s why I already test baked these…
If you’re a foodie like me, February means heading to Nuremberg where the world’s leading organic trade show is held: BIOFACH. This is where German & international companies within the organic sector meet every year to set trends, introduce new products and exchange ideas. With over 3000 exhibitors in 2018, it can be easy to…
If you’re in a rush and still in need for a great Christmas treat search no more! This is the recipe for you: vegan Florentine cookies made with sliced almonds. They have a heavenly caramelly flavour, are sweet and nutty, and really pretty too—but made in no time.
Welcome back! Hi there, and thank you for your patience! I know it’s been quiet around here for some time now so I really appreciate you’re still stopping by! Or maybe you are one of my new followers who know me from my Instagram account @carokocht where I have been sharing my passion for seasonal…
Good morning world! I can finally feel summer approaching and local goodies like these beautiful strawberries are finally here. So how about using them in a lovely breakfast with spelt pancakes? Sounds good? This recipe is also really easy and quick. So perfectly fitting for my tight master thesis writing schedule at the moment.
Ingredients (for 2 jars) 1 avocado 1 frozen banana 1 handful strawberries 1 tbsp baobab powder (optional) 100 g plain yogurt of your choice ca. 100 ml milk of your choice or coconut water Chopped pistachios Method Simply throw all the ingredients in your blender and mix until smooth and creamy. Pour in jars, top…
* This post was updated and complemented with a vegan variation on December 6th, 2017. Christmas time is over but your cupboard is still full of holiday cookies cause you just had to bake them all? And now nobody feels like eating them? How about you turn them into a delectable homemade cookie butter before…
Ingredients (serves 2) 180 g risotto rice 1 small onion 400 g zucchini 120 ml white wine Ca. 700 ml hot vegetable broth 8-10 small tomatoes on the vine 1 rosemary twig (fresh is best, but you can use 1 tsp dried rosemary as well) 2 tbsp freshly grated pecorino cheese (or more if…
* This blog post was edited and complemented with a vegan variation on December 5th, 2017. Year after year we bake our favourite Christmas treats. One of my very own traditions is making this festive applesauce gugelhupf with a decadent frosting. It’s the one item that can’t be missing on our Christmas table. Over the…